Dandy Chai
Dandy Chai – Rooted, Spiced & Restorative
A grounding twist on a classic, Dandy Chai blends earthy dandelion root with warming spices to create a deeply nourishing, caffeine-free alternative to traditional chai. Rich, roasted, and subtly sweet, this herbal infusion supports digestion, liver health, and vitality while wrapping you in cozy, spiced comfort. Whether sipped as a morning ritual or an evening wind-down, Dandy Chai invites you to slow down and savor the moment.
Key Ingredients
Dandelion Root – A deeply grounding and detoxifying herb, dandelion root supports liver function, digestion, and overall vitality.
Cardamom – An aromatic digestive ally that soothes bloating, supports circulation, and adds a sweet warmth to every sip.
Cinnamon – A comforting, blood-sugar-balancing spice that brings warmth and gentle sweetness.
Clove – A potent antioxidant with antimicrobial properties that supports immunity and digestive ease.
Black Pepper – A circulatory stimulant that enhances nutrient absorption and adds a subtle kick.
Fennel Seed – A cooling, gut-soothing herb that supports digestion and brings a hint of natural sweetness.
Key Benefits
Caffeine-free yet rich and robust, perfect as a coffee or chai alternative.
Supports digestion and gut health.
Aids liver function and gentle detoxification.
Warming and grounding, promoting balance and relaxation.
Helpful For Those Who...
Love the ritual of chai but prefer a caffeine-free option.
Want to support digestion and liver health with herbal allies.
Enjoy deep, roasted flavors with a blend of warm, aromatic spices.
Seek a cozy, grounding tea for any time of day.
Ritual
Lightly crush 1-2 teaspoons of Dandy Chai to release its full-bodied flavors. Steep in hot water for 10–15 minutes, then strain and enjoy as is, or simmer with milk and a touch of honey for a creamy, spiced elixir. For a deeper brew, gently decoct on the stovetop, allowing the herbs to unfurl and fill your space with warmth and aroma.
Dandy Chai – Rooted, Spiced & Restorative
A grounding twist on a classic, Dandy Chai blends earthy dandelion root with warming spices to create a deeply nourishing, caffeine-free alternative to traditional chai. Rich, roasted, and subtly sweet, this herbal infusion supports digestion, liver health, and vitality while wrapping you in cozy, spiced comfort. Whether sipped as a morning ritual or an evening wind-down, Dandy Chai invites you to slow down and savor the moment.
Key Ingredients
Dandelion Root – A deeply grounding and detoxifying herb, dandelion root supports liver function, digestion, and overall vitality.
Cardamom – An aromatic digestive ally that soothes bloating, supports circulation, and adds a sweet warmth to every sip.
Cinnamon – A comforting, blood-sugar-balancing spice that brings warmth and gentle sweetness.
Clove – A potent antioxidant with antimicrobial properties that supports immunity and digestive ease.
Black Pepper – A circulatory stimulant that enhances nutrient absorption and adds a subtle kick.
Fennel Seed – A cooling, gut-soothing herb that supports digestion and brings a hint of natural sweetness.
Key Benefits
Caffeine-free yet rich and robust, perfect as a coffee or chai alternative.
Supports digestion and gut health.
Aids liver function and gentle detoxification.
Warming and grounding, promoting balance and relaxation.
Helpful For Those Who...
Love the ritual of chai but prefer a caffeine-free option.
Want to support digestion and liver health with herbal allies.
Enjoy deep, roasted flavors with a blend of warm, aromatic spices.
Seek a cozy, grounding tea for any time of day.
Ritual
Lightly crush 1-2 teaspoons of Dandy Chai to release its full-bodied flavors. Steep in hot water for 10–15 minutes, then strain and enjoy as is, or simmer with milk and a touch of honey for a creamy, spiced elixir. For a deeper brew, gently decoct on the stovetop, allowing the herbs to unfurl and fill your space with warmth and aroma.
Dandy Chai – Rooted, Spiced & Restorative
A grounding twist on a classic, Dandy Chai blends earthy dandelion root with warming spices to create a deeply nourishing, caffeine-free alternative to traditional chai. Rich, roasted, and subtly sweet, this herbal infusion supports digestion, liver health, and vitality while wrapping you in cozy, spiced comfort. Whether sipped as a morning ritual or an evening wind-down, Dandy Chai invites you to slow down and savor the moment.
Key Ingredients
Dandelion Root – A deeply grounding and detoxifying herb, dandelion root supports liver function, digestion, and overall vitality.
Cardamom – An aromatic digestive ally that soothes bloating, supports circulation, and adds a sweet warmth to every sip.
Cinnamon – A comforting, blood-sugar-balancing spice that brings warmth and gentle sweetness.
Clove – A potent antioxidant with antimicrobial properties that supports immunity and digestive ease.
Black Pepper – A circulatory stimulant that enhances nutrient absorption and adds a subtle kick.
Fennel Seed – A cooling, gut-soothing herb that supports digestion and brings a hint of natural sweetness.
Key Benefits
Caffeine-free yet rich and robust, perfect as a coffee or chai alternative.
Supports digestion and gut health.
Aids liver function and gentle detoxification.
Warming and grounding, promoting balance and relaxation.
Helpful For Those Who...
Love the ritual of chai but prefer a caffeine-free option.
Want to support digestion and liver health with herbal allies.
Enjoy deep, roasted flavors with a blend of warm, aromatic spices.
Seek a cozy, grounding tea for any time of day.
Ritual
Lightly crush 1-2 teaspoons of Dandy Chai to release its full-bodied flavors. Steep in hot water for 10–15 minutes, then strain and enjoy as is, or simmer with milk and a touch of honey for a creamy, spiced elixir. For a deeper brew, gently decoct on the stovetop, allowing the herbs to unfurl and fill your space with warmth and aroma.